Cooking time
60 minutes
Before using, thaw the desired amount needed, under refrigeration, for 12 hours. The product is only suitable for eating once thoroughly roasted or fried.
Defrost for 12 hours in the refrigerator before cooking.
Heat 2 tbsp. of oil in a pan over medium-high heat, add the mince to the pan and fry for at least 9 min until browned while stirring, add seasoning.
From juicy burgers to pulled beef sandwiches to Mediterranean kababs, our unique range of new-meat is loved by chefs around the world. And now, you can bring the unique flavors and texture of Redefine Meat to your home meals, to enjoy with family and friends.