Neapolitan Pizza with Redefine Pulled Beef

PREPARATION

For the Pesto: 

1. In a tall container, combine basil, walnuts, and olive oil. 
2. Blend with an immersion blender until smooth. 
3. Season with salt and pepper to taste. 

For the Beef: 

1. Heat olive oil in a pan over medium heat. 
2. Sauté sliced onion until golden. 
3. Add pulled beef and cook for about 8 minutes while stirring. 
4. Season with salt and pepper to taste. 
5. When done, add 3-4 tablespoons of the prepared pesto and mix well. 

Pizza Assembly: 

1. Preheat oven to high temperature. 
2. Spread the beef and pesto mixture over the ready-made pizza. 
3. Bake in the preheated oven until browned. 

Bon Appétit! 

 “This Neapolitan Pizza with Redefine Pulled Beef offers a delicious and quick meal. The Redefine pulled beef adds a savory and satisfying topping, complemented by the fresh basil pesto. The Neapolitan sourdough crust provides a perfect base for the flavors, and the cashew cheese offers a creamy, plant-based alternative. This pizza is a great option for a casual weeknight dinner.”