PREPARATION

  1. Cook the rice: Sauté in a little oil, add 1 cup boiling water and cook on low heat for 15 minutes. Let cool. 
  2. In a bowl, mix together: cooked rice, ground meat, chopped onion, spices, parsley, breadcrumbs, and egg. 
  3. Form into patties and fry in an air fryer at 180 degrees for about 7 minutes until golden brown. 
  4. Serve hot with chopped vegetables and tahini. 

 

 

 

 

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Ingredients

½ cup rice (uncooked)

1 large onion, chopped

Cumin or baharat to taste

1 tablespoon fresh parsley, chopped

3 tablespoons panko breadcrumbs (or regular breadcrumbs)

Salt and black pepper to taste

Canola oil for frying